Organic Green Lentils are bright green and cook quickly and evenly without getting mushy. They are high in vegetarian protein so are a good addition to vegetarian and vegan recipes.
Green lentils can take the place of meat in a range of traditional recipes and give a great texture. They have a mild flavour and soft texture so they go well in casseroles and stews. One 90g serving is a source of Thiamin (B1), Potassium, Phosphorus, Manganese, Iron and Copper.
Ingredients: Organic Green Lentils
Each unit is 500g, if you would like 1kg please select 2 under quantity, 1.5kg select 3 under quantity, 2kg select 4 under quantity and so on.
