Currants are a type of small grape that has been sundried for a fibre-rich product that is great for snacking or using in Moroccan cuisine and baking.
Due to their size, currants are the best dried fruit to use when you are home baking, making them ideal to be added to cakes and cookies. Not just great for home baking, you can add currants to mueslis, porridge, cereals and so much more!
The main difference between currants and raisins is that currants have an intense and tangy taste, while raisins have a sweet and soft taste.
