Organic almonds can be enjoyed in a variety of ways. They can be eaten raw as a snack, roasted and seasoned for added flavour, or used as an ingredient in both sweet and savoury recipes. Almonds are commonly used in baking, cooking, and as a topping for salads, yogurt, oatmeal, and desserts
Ingredients
Organic ALMONDS (TREE NUTS) For allergens see ingredients listed in CAPITALS
200g of raw whole almonds
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